Sourav

HI!!!I'm an Indian Hindu,. My name is Sourav Ghosh.i am 23 nyears old.Born and raised in a family where every conversation revolves around food and cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. This blog is a collection of good food and fond memories that remind me of my mum's home-cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends, and family. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet!

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BENGALI STYLE FRIED RICE EASY RECIPE

  - : STORY: - Saffron Basanti Pulao was a popular rice-eating 'fancy' rice dish, hence the name Sonar Halud or Khichuri or fried rice....

Home Made Hot & Tasty Veg Momos Recipes

-:STORY:- Momos are extremely popular among the natives of the Indian subcontinent and can be found in every kind of shop from restaurant to street...

How To Make Home Made Hot Gulab Jamun

-: HISTORY:- The word “gulab jamun” means Rose berries. In the Hindi language, the word “Gulab” means rose, and “Jamun” is a darkish purple berry...

Tasty Rabri Recipe

-: HISTORY OF RABRI:- Rabri is a sweet, condensed milk-based dish that's made by boiling milk.when you make this that point your gas flame has...

Home Made Chicken Tikka Recipe

- : HISTORY:- Being delicious food, people think making it is quite tough, which is not. You can make it in your home also .so follow...

South Indian Cuisine

HISTORY OF MALABAR CHICKEN:- MALABAR CHICKEN may be a region in Kerala and is dominated by the Muslim population. This Chicken Curry may be a Kerala style chicken curry that's cooked in coconut oil and features a very distinct taste from the utilization of curry leaves, spices,...